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I am the chef in a multi-cuisine restaurant. I have operated in the exact same place for several months. However, I have actually begun seeking a brand-new task lately. I desired a lot more versatility to ensure that I can make modifications to the food selections. I wanted to be creative as well as try new points. However my manager was not open to that concept. So I felt limited. I applied to numerous locations yet really did not speak with them for ages. I was beginning to surrender hope when
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