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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing green coffee buyers to work directly with farmers. This assures that the beans are of high quality and that farmers receive an income that is sustainable. The market for coffee is volatile, and farmers struggle to earn enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee. Peru Organic This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade certified coffee has been sourced from a sustainable and eco conscious producer. In Peru coffee is produced mostly by small farms that have a few hectares of land or less. Farmers generally form cooperatives to share costs of equipment and gain access to markets. In addition, there are many farmers who choose to grow organically in order to enhance the quality of their crops as well as avoid the use of pesticides on their farms. The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 and 2000 meters, between 4300 and 6500 feet at the highest altitudes in the region. Farmers take extra care to ensure the harvest is picked just at the right time, to ensure that they get the most value from the beans. Our Peru organic coffee has been fully cleaned, and then dried in the sun to create a unique deep, rich flavor. The high altitude of farms in this region produce an intense coffee with a medium body, mild citric acidity and an elegant finish. The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is harvested, processed and traded exclusively by women, giving them the chance to use the extra funds derived from the sale of their product to improve their own and their families' wellbeing. A portion of every dollar spent on coffee is also given to the women who grew it. This allows them to expand their business, offer education and healthcare to their children and support their families. This is a truly remarkable coffee that has been grown by using methods passed through generations. Peru Arabica Peru has a wealth of high-quality coffee. Its thin air and soaring altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a top producer of organic and Fair Trade Coffee. Originally originated in Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. The country has been a major participant in the international coffee industry since. It is one of the five largest producers of Arabica. The country is home to small farm families who have banded together into cooperatives. This has allowed them to gain access to fair trade prices and market their beans directly. Small farms are also aided to use eco-friendly methods to reduce the environmental impact on their coffee production. Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This allows roasters the ability to make informed choices and view their entire purchase history. This approach is a major factor in the success of Volcafe's work with farmers in Peru. In the past, coffee was favored as a replacement for coca plants by many farmers. The government is always looking for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. This is a good thing, but it could also pose a challenge for the local population. As www.coffeee.uk is essential to provide farmers with sufficient financial support to maintain their livelihoods and ensure that their families' health and well-being are not affected. It is also essential to encourage the creation of new products that can increase productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a perfect illustration of the region's distinctive flavor profile. It has a citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body with smooth, silky texture. Colombian The emerald nation of Colombia is home to stunning forests, huge mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees are mellow yet full-bodied taste and an incredibly acidic taste. They are also famous for their sweetness and pleasantly acidic taste. Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its finest. The highest quality Colombian beans are typically referred to as Supremo. This refers to the bean size (screen sizes 17 or 18). After harvest, the cherries are carefully selected by hand, ensuring only healthy and fully ripe beans are able to make it through the remainder of the process. At this stage the ripe fruit is separated from the beans, and then dried and washed in the sun. The washed beans are then separated and sorted by quality control teams according to their size, colour and density, ensuring only high-quality, consistent coffee makes it through to supermarket shelves around the world. Farmers and workers also receive a Fairtrade Premium that is an additional amount of money added on top of the price of sale. This enables them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets. This premium is invested in the communities that cultivate coffee. It helps to create a more sustainable development model and also helps to protect the environment. It also guarantees safe working conditions, regulated working hours and freedom of association, and also zero tolerance for child labor and slavery. The money earned by farmers helps them to secure their families and invest in their future. It also helps them preserve their traditional ways of life and create coffee that is delicious and true to its roots. Indonesian Indonesia is a major coffee producer in the world, thanks to its climate that is equatorial. Indonesian beans are sought-after for blends and single origin coffees because of their distinctive flavors. These robust heavy-bodied coffees have a long, spicy finishes and a smooth, silky texture that is perfect for darker roasts. The women-led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cocoa and cedar. The coffee is fair trade and organic certified, and can help create a sustainable future for farmers and their communities. The Ketiara co-op also supports the conservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem. It's no surprise that in a region known for its volcanic soil, the fertile ground is perfect for the cultivation of coffee. This rich natural resource however, is threatened by foreign coffee farmers who have taken over the coffee industry. Many local farmers have been forced to abandon their farms because they are not able to compete against the prices of these big corporations. In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is crucial because the system has to be altered. Through direct trade relations, farmers can achieve income security, which will prevent drastic changes in market demand from season to season. Our organic, natural Sulawesi fair trade beans are carefully selected from farmers who follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is creamy and full body with a spicy finish. This is a dark roast that can be enjoyed by itself or as part of a rich blend.
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