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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for a new oven or hob we have a variety of dimensions and styles, features and designs to suit your kitchen.

Solid plate hobs are simple to use and are durable. They have metal plates with sealed surfaces that heat your cookware. They're ideal for flat-based products and are cost-effective to run.

Origins

Ovens are commonly used in kitchens all over the world to bake and roast foods. They are typically powered by electricity or gas with models that use bottle gas that are sold in certain stores, although ovens may also make use of other fuels, such as wood or charcoal. In many homes the oven is located by a kitchen hob, where food can be cooked. The distinction between a hob and an oven is that a stove has burners that are able to be turned on and off, whereas an oven has an enclosure in which food is heated in the center.

The first ovens were massive brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They were also able to be shared among family members. The open pits and ovens had three major drawbacks they were risky because of the open flames and smoke as well as the use of a lot of fuel (wood) and they were difficult to control the heat and the cooking process.

The solution was to use ovens that resembled like fireplaces. They included a chimney to block off the fire, reducing its intensity and smoke. This made it easier to control. These were common in the 16th and 17th centuries. They were common in homes of the wealthy with separate kitchens with a chimney and more than one oven and fireplace.

By the mid-19th century, European ovens had evolved to be a regular feature in kitchens at home. This was partly because the oven became a necessity, as it was much safer and more efficient to cook with an oven than over an open flame or with a cauldron. It is believed that the growth and use of ovens coincided in part with changes in cooking styles and recipes, which led to a greater emphasis on meat and casseroles.

It is worth noting that in certain recipes, such as those from Nigella she may suggest cooking a pot "on the hob" but this can be misleading as a hob is actually an actual British word that refers to a stove top. If you're unfamiliar with British terminology and terminology, the North American equivalent would be a range or cooktop.

Functions

Oven functions, or cooking modes, are pre-programmed settings that control the way that oven's heating elements and fan operate depending on your recipe. They are designed to make cooking food more simple and more efficient, while preserving the flavor and texture.

Ovens are equipped with a traditional design that cooks food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, allowing a more even and quicker heating. There are a myriad of types of oven and hob functions to pick from, and it's crucial to understand the different features to determine which one is best suited to your needs.

A fan-assisted oven function is perfect to cook a variety of foods. It is able to heat the oven more evenly than a traditional oven, and is great for baking, grilling, and roasting. It is especially useful for cooking dishes such as pizza and pie that require a quick crisp, smooth finish. The Fan-Assisted setting has a zigzag on top and a line at the bottom. It can save up to 40% of cooking time.

Some ovens have a grilling function that combines the heat from the bottom of the oven with the top, giving your food a delicious char. This mode is perfect for kebabs of meat and vegetables and can be marked by zigzag lines and straight lines, such as Fan-Assisted. This mode is usually used on the lower rack of the oven, so be sure to pay attention to the temperature settings of your oven to prevent overcooking.

There are additional oven functions for proofing of pastry and bread slow cooking, baking and much more. These are usually preprogrammed and create a controlled, warm environment to help rise dough and create flavours.

There are also some ovens that have a Steam function which is ideal for making healthy, nutritious food. It imparts a delicate, rich flavor to baked items, poultry, vegetables and custards. This feature is activated by placing water into the oven's reservoir, and turning it on. Certain models can alter the amount of steam in accordance with the temperature set.

Types

There are many kinds of oven and hob that are available with a range of styles, from traditional gas to modern electric models. Selecting one that is suitable for your requirements and preferences will make a significant difference to how it is easy to cook in your home. It is worthwhile to think about features like self-cleaning and smart capabilities too.

Gas ovens are a great fit in many kitchens and are a common choice. They usually have burners with rings as well as an grate that the pans sit on which emits heat, so they are easy to use. Best place to buy oven and hob can also be energy efficient and offer precise temperature control, which means they can cut down on your utility costs. They may take longer to heat up than electric hobs and may be more difficult to clean with dirt.

Electric hobs come in many different styles that include ceramic and induction. Induction hobs can be a little more expensive, however they are energy efficient because the hob only heats up when you place the pot on it. They also remain cool to the point of contact, making them safer for children. They are fast to heat up. However, they do not always heat the pan evenly and can be slow to cool down.

Plate hobs are another staple of the kitchen, with an array of electric cooking zones, all on flat surfaces that are placed beneath your kitchen units. They have a sleek modern design that looks sleek and match the majority of kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If not properly cleaned they may leave burn marks.

Built-in single ovens are the most commonly used type of oven and these can be fitted under a hob or at eye level in a built-in unit. They are often big enough to accommodate a big dinner and are available in different sizes, so make sure to take into consideration your family's size when you choose an oven. There are also ovens with additional features, such as grill or steam functions.

Installation


If you're planning on installing a brand new oven or replacing an old one, it's worth hiring an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly installed and that your new appliance is safe to use. A licensed electrician can follow local regulations and ensure that your installation is in accordance with all applicable safety regulations.

Before you begin the installation process of your new electric oven and hob, you'll need all the required equipment and tools in your kitchen. These include wire nuts a screwdriver, electrical tape, an electrical circuit tester and conduit. Examine the electrical supply at your home to make sure it is able to handle an electric hob or oven.

The first step of installing a new hob and oven is to take out any old appliances. To do this, find the bolts or screws that hold the old appliance and then remove them carefully. After the old appliance has been removed from the space, it should be cleared of any obstructions. The junction box needs to be mounted, and the conduit connected to the electrical supply. This should be done in accordance with manufacturer's instructions and any relevant local regulations.

Once the electrical connections are completed then the oven and the hob can be lifted into place. The fitter will use the clips that came along with the hob to secure it and ensure it's level with your work surface. The fitter will test the hob to ensure that it's working correctly.

It is recommended to hire a professional to install a gas stove and oven. Gas installation is not as easy as connecting an electric oven. A CORGI registered engineer must connect the pipes. It's also recommended to purchase an oven hood fitted in case you don't have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.

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