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The Best Fresh Coffee Beans

If you want to enjoy the best coffee, purchase whole beans from an area coffee roaster or shop. A shop that offers several blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's more expensive, but it is organic Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, known for its delicate citrus flavor and sweet aroma, is among the world's most sought-after coffee beans. It's also a superb source of antioxidants. It is best brewed without sugar and milk to preserve its distinctive flavor. It's great with savory foods to keep the salty and sweet in balance. It's a great afternoon pick-me up.

Ethiopia is often described as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating the red berries in a nearby plant home. He then tried the berries himself and discovered they had a strong effect on the energy levels of his body. The herder shared the berry with his family and this was how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps remove sour taste and give an appealing, fresh taste. In the middle of 2000, global coffee prices increased to unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers to remain in business by implementing their fair trade initiatives and the ability to bargain with the market. This led to the introduction of the new wave of fruity single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is again enjoying the unique citrusy, floral, and floral flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans around the globe. It has a delicate tea-like taste with hints of mango, peach and raspberry. It also has a soft taste similar to black tea. But can the price really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled along the way) in Western Ethiopia in the 1930s by a British consul. The seeds were later transported to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and refined.

Geisha is not just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest profits in improving their farming practices and quality processes. This results in better quality for all the coffee varieties that they cultivate.


Many coffee lovers are reluctant to try it due to its high cost. It's a shame, because Geisha coffee is truly worth it. Do yourself a favor, and purchase some as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinctive acidity that is wine-like and fruity. It also has a mocha taste.

The coffee is picked in the spring, then dried and then fermented to release its aromas and flavors. Contrary to the majority of commercial coffees this coffee is made without chemicals and is low in calories. It also has a number of health benefits, such as reducing the risk of developing Alzheimer's disease. It is rich in antioxidants, and contains many other nutrients. It is best to drink a cup on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. coffee beans bristol 's a product of one of the nation's top growing regions, the most eastern Harrar. It is grown at the highest altitudes in the region, close to the city's walled fortifications of Harrar. This is a distinctive blend that can be enjoyed as an espresso or latte.

The coffee is then hand-sorted and harvested, and then sun-dried using traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. It is also a more sustainable process. It can be brewed using any brewing method but is particularly well-suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar is among the world's most famous and unique coffees, is a chocolatey coffee with the flavor of nutty wood and virtually no acidity. Its name comes from a process called "monsooning," as well as where it comes from the most humid region of India in the mountainous region of Malabar that includes Karnataka and Kerala and has been granted protected geographical indication status.

The history behind this coffee is apocryphal. During the British Raj period, large wooden vessels were used to transport the raw coffee to Europe. During the voyage the wind and humidity caused the beans to naturally dry and resulted in a light off white color. After arriving in Europe the beans were discovered to have a distinctive and highly desirable flavor characteristic.

Monsooning is a unique and distinctive method of processing coffee that continues to be practiced today in Keezhanthoor. This hamlet that is high-end located in the Western Ghats is surrounded by small traditional tribal farmers who are dedicated to producing the highest quality beans. They produce a full-bodied, extremely aromatic and smooth coffee that has notes of chocolate from bakers sweet syrup and mild vanilla.

This coffee is excellent on its own or blended with more fruity varieties. It is also able to stand up to milk well, making it an ideal espresso or cafe creme coffee. Pour-overs, like in the Bialetti Moka Pot, are also popular. Because of its less acidity, Monsooned Malabar is able to stand up to the heat, too.

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