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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of sizes, styles and features to suit any kitchen.

The majority of them are simple to use and hard-wearing solid plate hobs feature sealed metal plates that heat your cookware. They're ideal for flat-based products and can be economical to run.

Origins

Ovens are used in kitchens around the world to bake and roast foods. They are typically powered by electricity or gas. The models with gas bottles are available in some markets. However, ovens can also be powered by other fuels like charcoal or wood. In many homes the oven is located by a kitchen hob, which is where food can be cooked. The difference between a hob and an oven is that a stove has burners that can be switched off and on and off, while an oven has an enclosure in which food is heated in the centre.

The first ovens were large brick and mud structures which contained a fire to cook food. These ovens were used for baking bread, cooking meat, and for cooking other foods because they contained heat well and maintained a consistent temperature. They could also be easily shared between family members. However, these open pits and furnaces had three major disadvantages - they were risky due to the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to regulate the cooking process and heat.

A solution was found using ovens that resembled fireplaces, with a chimney that closed off the fire to reduce its intensity and smoke and make it easier to manage. They were very popular during the 16th and 17th centuries and were commonly found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.

By the mid-19th century, European ovens had evolved to become a common feature in home kitchens. This was partly due to the fact that the oven was an essential feature, as it was much safer and more efficient to cook in an oven than over an open flame or in a cauldron. It is believed that the growth and use of the oven coincided in part with changes in cooking methods and recipes, which led to a greater emphasis on meat and casseroles.

It is important to note that in some recipes, like those of Nigella she suggests cooking a pot "on the hob" but this can be misleading since hob is actually a British word for stove top. If you're unfamiliar with British terminology, the North American equivalent would be the term cooktop or range.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed settings which control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food more simple and more efficient while maintaining the flavor and texture.

Ovens are equipped with a traditional design that cooks food from the top to the bottom. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air around the oven for more even heating and faster speed. There are a variety of ovens and hobs to pick from, and it's essential to understand the different features to find out which ones are right for your needs.

The fan-assisted function of the oven is ideal for cooking a wide variety of meals. It can heat the oven more evenly than a traditional oven, and is ideal for grilling, baking and roasting. It's particularly helpful for meals that require an immediate, crisp finish like pizzas or pies. The Fan-Assisted setting comes with a zigzag on top and a line at the bottom. It can help save up to 40 percent of cooking time.

Certain ovens have grilling features that combine the heat from the bottom of the oven with the top, giving your meals an amazing charcoal. It's ideal for kebabs made of meat or vegetables and can be identified with zigzags or straight lines, like Fan-Assisted. This mode is usually used on the bottom rack of the oven, so make sure to pay attention to your oven's temperature settings to avoid overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries and much more. These are often preprogrammed and create a controlled, warm environment that helps rise dough and develop flavours.

Some ovens have steam functions that are ideal for making healthy and nutritious food. It adds a delicate and rich flavor to baked items such as poultry, vegetables, and custards. Utilizing this feature is as easy as pouring water into the reservoir of your oven and turning it on, with certain models automatically changing the amount of steam based on the temperature you select.

Types

There are a variety of oven and hob on the market, ranging from traditional gas models to modern electric models. It is essential to choose an oven and hob that meets your requirements. It is worthwhile to think about features like self-cleaning and intelligent capabilities too.

Gas ovens work well in many kitchens and are a common option. Best place to buy oven and hob are easy to use since they have rings around the burners as well as an grate on which pans rest which emits heat. Gas hobs are also energy efficient and provide precise temperature control. This could help you lower your energy bills. However, they can take longer to heat than electric and can be difficult to clean if coated with a residue.

Electric hobs come in many different designs that include ceramic and induction. Induction hobs are slightly more expensive to purchase, but they are considered to be energy efficient since the hob generates heat only when you place a pan over it. They also stay cool to the touch, making them safer for children. They are fairly quick to warm up. They are also slow to cool down and do not warm up evenly.


Plate hobs are a classic of the kitchen, with an array of electric cooking zones on a flat surface that sits underneath your kitchen appliances. They have a sleek, modern look that will complement all kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If not properly cleaned they could leave burn marks.

The most commonly used model is the built-in single oven. They can be set up either beneath a hob, or at eye-level in a built-in cabinet. They are often big enough to hold a large meal and come in different sizes, so be sure to consider your family size when choosing an oven. They can also be found with additional options like the grill or steam function.

Installation

If you're installing a new oven or replacing an existing one it might be worthwhile to hire an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly set up and that your new cooker is safe to use. A licensed electrician can follow local regulations and ensure that your installation is in line with all applicable safety codes.

Before beginning the process of fitting your new electric oven and hob, you'll need all the required supplies and tools available. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It's also important to check the electrical supply in your home to ensure it is able to handle the load of a brand new electric oven and hob.

To put in an oven or hob that is new first, you must take them out of the old ones. To do this, find the screws or bolts that hold the old appliance and remove them with care. Once the appliance has been removed, the area where the new one will be installed must be free of any obstructions. Next a junction box must be erected and connected to the electrical supply using conduit. This should be done according to the manufacturer's instructions and any relevant local regulations.

Once electrical connections have been completed, the oven and hob can be moved into position. The fitter will utilize the clips that came with the hob to secure it and ensure it is flush with the worktop. The fitter will then test the hob to confirm that it is functioning properly.

If you're installing a gas oven and hob it's a good idea to hire a professional for the task. Gas installation isn't as simple as plugging in an electric oven and requires the services of an CORGI registered engineer to connect the pipes. Installing a cooker hood is also an option if you do not already have one. It will allow you to ventilate your kitchen, and is required by Part F of the Building Regulations.

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