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What is a Hob? Hob is a protein which is involved in the regulation of exocytosis. It is also known to regulate insulin-producing cells in Drosophila. It is a part of the secretory system and is necessary for professional secretory cells to function. In the British kitchen the hob is the equivalent of a cooktop, or stove top. Nigella frequently suggests placing a pot "on the hob." ovens and hobs has a similar meaning in North America. Induction hobs Induction hobs heat pans and pots with magnetism instead of direct heating. On the cooktop's surface are coils through which an alternating electric current is run. When a ferrromagnetic pot or pan is placed over the cooktop this creates a magnetic field that generates electricity. The cooktop is also cool to touch and saves energy compared to electric or gas models. Another benefit is that induction hobs are safer than gas hobs of the traditional variety and have no open flames that could harm your fingers or cookware. They are ideal for student residences and student accommodation flats that iQ Student Accommodation uses where safety is paramount. The smooth glass-ceramic surface of hob will not get hot, and is easily cleaned by rubbing it with a damp cloth. Induction requires specific pans. You'll require pans that have a flat, even thick base made from ferrous metals like cast iron or steel. They must be compatible with induction and a great way to test this is to run a magnet over the base. If the magnet is able to stick to the pan, it is a good pan for your induction hob. Ceramic hobs are also popular, as they have a modern appearance and are available in a variety of colours. They are quick to heat up however, they typically consume more energy than induction stoves due to the fact that they heat the entire surface of the glass-ceramic. They are easy to keep clean too, as the cooktop's smooth surface can be wiped with a cloth and most of them have dishwasher safe lids to provide convenience. If you're looking for the best of both worlds go for a top induction hob like this one from Hotpoint, which has a TFT-like display that can show the position of your cookware and a control menu that will let you change the settings for the power. It has four automatic cooking modes to choose from (boil melt, boil and slow cook) and an increase function to get faster results. It also has locks that can be locked to stop accidental button-pushing and has a residual heat indicator and an auto shut-off feature in case you forget your stove. Gas hobs Gas hobs use propane or natural gas to heat their burners and oven. This permits for faster cooking time and better control of temperature. This makes it perfect for cooking, boiling, and sauteing, as well as other cooking methods. While it might not be as energy-efficient as an electric hob, a gas-powered one is generally cheaper to operate than an electric one. Additionally, a gas hob's heat source is independent of electricity, which means it's still functional during power outages, albeit at a lower level. It also has a lower fire risk since the burners' heat is restricted to the pans they come in contact with. To avoid fires, it's essential to keep all flammable items from the flames. A modern gas hob is made up of traditional gas burners as well as various electrical components that control the burner's ignition and flame output as well as safety features. Most models use an electric ignition system which emits either an electric spark or a pilot flame to ignite the burner. The control knobs allow you to alter the intensity of the flame and output of heat. Many come with a timer that allows you to set an exact time for cooking. Gas hobs are typically cheaper to buy upfront than induction models, however the cost of operating them will be based on the local gas prices. Some gas hobs work with liquefied petroleum gas (LPG), which is often less expensive than natural gas. Gas hobs require more maintenance than electric ones. The burner grates are prone to attract grease spills, and you'll need to clean the flat cooking surface more frequently to prevent food residue from becoming lodged in crevices. Certain brands, like FUJIOH have made cleaning easier with cast iron or stainless steel hob grates. Their flat, rimless design avoids the use of awkwardly placed pot holders and utensils that could collect debris. Electric hobs Utilizing electric coils to create heat under the cooking zone electric hobs are easy to heat and simple to clean after use. Many models also come with residual heat indicators to let you know which zones have been used recently and are too hot to touch or clean. This is particularly helpful for homes with children. Some models are also fitted with overflow protection which detects when a pan is boiling and automatically switches off the hob to prevent spillage. Induction hobs are sleek and stylish. They function by passing a flow of electric current through copper coils to create a magnetic field which warms the bottoms of compatible induction cookware. Induction hobs are faster at boiling than gas hobs and they provide precise temperature control and energy efficiency. These cooktops are more expensive and require professional installation. A lot of them come with a flat ceramic glass cooktops for a contemporary look and offer an array of features, such as child locks, timers, auto shut-off and built-in sensors for food preparation. Electric ceramic hobs are a favorite among users. They have an easy-to-clean, smooth surface, which is also resistant to burns, stains and scratches. These models are also available in a range of colors to match your kitchen's design. Some come with pre-installed trims and panels for seamless appearance. These models, similar to induction hobs require regular maintenance. The burner caps and grates must be removed and cleaned with warm water prior to the reassembling. They are also more susceptible to staining because of spills of liquid. They also heat up a bit slower than other types of hobs, despite their excellent energy efficiency. The best hobs Hobs are an essential kitchen appliance that can transform a food preparation into a spectacular orchestra of flavors. We have a wide selection of hobs to fit any budget and need. The best hobs are stylish and durable, as well as easy to clean. They also offer a wide variety of specialist features that let you cook like professional. The most popular options are gas, induction, and ceramic. Ceramic hobs employ heating elements that are electric and placed on glass surfaces to transfer heat directly to your cookware, making them energy efficient and easy to clean. They are quick to heat up and provide precise temperature control, which makes them suitable for any type of cookware. Some models have residual heat indicators that warn you if your glass surface is still warm. Induction hobs create magnetic fields that allow heat to be produced where it is needed. They are more efficient in heating than traditional sealed plate or gas hobs, and also offer excellent energy efficiency. Gas hobs have been a traditional choice for a long time and are still favored by many chefs. They are quick to heat up and provide instant heat control, making them suitable for a range of cooking techniques. They are also cost-effective and can be used in most pans. They can be difficult to clean due to the fact that the grates and burners tend to have crevices and nooks where dirt can get. Solid plate hobs are sturdy and durable, delivering an excellent heat distribution that is suitable for daily use. They are generally cheaper than induction or gas hobs, and are ideal if you have limited space. Some are able to make use of bottles of LPG and are suitable for all types of pans. However, they may take a bit longer to heat up and cool down, and aren't suitable for simmering. Modern hobs have child locks, and a range of safety features that provide you with peace of mind.
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