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How to Choose the Right Oven and Hob for Your Kitchen We have a range of sizes, styles and features to suit any kitchen. Solid plate hobs are easy to use and durable. They feature metal plates with sealed surfaces that heat your cookware. They're ideal for flat-based products and are cost-effective to run. Origins Ovens are kitchen appliances that are used to bake and roast food for households across the world. They are generally powered by electricity or gas. The models with gas bottles are available in specific markets. However ovens can also powered by other fuels like wood or charcoal. In a lot of homes, the oven is enclosed by a hob where food items can be cooked. The distinction between a hob and an oven is that a stove has burners that are able to be switched off and on and off, while an oven has an enclosure in which food is heated in the middle. The first ovens were massive brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat and other dishes since they were capable of keeping the heat at an even temperature and could be easily shared amongst family members. Open pits and ovens had three major disadvantages They were dangerous because of the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and they were difficult to control heat and cooking. The solution was found in ovens that resembled fireplaces with a chimney that closed off the fire to reduce the intensity and amount of smoke and make it easier to manage. They were popular in the 16th and early 17th century. They were found in homes of the wealthy with separate kitchens with a chimney and more than one fireplace and oven. By the mid-19th Century, European ovens were a common fixture in kitchens. This was largely due to the fact that the oven was a necessity. It was safer and more efficient for people to cook over an open flame or in a cauldron. It is also believed that the invention and use of the oven was in part with the evolution of cooking techniques and recipes, which led to a greater emphasis on casseroles and meat. In certain recipes, such as those made by Nigella she might suggest cooking a pan "on the hob". However it could be confusing because a hob used in British English refers to a stovetop. The North American equivalent is a range or cooktop, so it can be confusing if you are not familiar with British terminology. Functions The oven functions, also referred to as cooking modes, are preprogrammed settings which control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food more efficiently and effectively, while preserving flavour and texture. Ovens come with a traditional mode that cooks food from the top to the bottom. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air throughout the oven for more even and faster heating. There are many options for oven and hob functions. It is essential to know the distinctions to decide the best one for you. The fan-powered feature of the oven is ideal to cook a variety of foods. It is able to heat the oven more evenly than a traditional oven, and is ideal for grilling, baking, and roasting. It's especially useful for meals that require a fast, crisp finish like pizzas or pies. The Fan-Assisted setting features a zigzag at the top and a line at the bottom. It can save up to 40% of cooking time. Some ovens have grilling options that combine heat from the bottom and top of the oven to give your food an amazing charcoal. This is the perfect mode for kebabs made of meat or vegetables and can be identified by straight lines or zigzag lines, like Fan-Assisted. This mode is usually used on the lower rack of the oven, so be careful to observe the oven's temperature settings to avoid overcooking. There are additional oven functions for proofing of pastry and bread, slow cooking, and other things. These are often preprogrammed and create a controlled, warm atmosphere to help rise dough and develop flavours. Some ovens have steam functions that are ideal for making healthy and nutritious meals. It imparts a delicate, rich flavour to baked products such as poultry, vegetables, and custards. It's just as simple as pouring the water into the reservoir in your oven and turning it on, with certain models automatically adjusting the amount of steam to depend on the temperature that is selected. Types There are a myriad of ovens and hobs that are available on the market. These range from traditional gas models to modern electric ones. Choosing one that meets your needs and style can make a huge difference to how easy it is to cook at home. Consider features like self-cleaning capabilities or smart functions. Gas ovens are a popular option and work well in the majority of kitchens. They are simple to use since they have rings on the burners and an grate on which pans rest that emits heat. Gas hobs also tend to be energy efficient and offer precise temperature control, which means they can reduce your energy bills. They may take longer to heat up than electric hobs and may be more difficult to clean, due to residue. Electric hobs are available in a variety of different designs that include ceramic and induction. Induction hobs may be slightly more expensive to purchase but are considered to be energy efficient because the hob generates heat only when you place a pot over it. They are also safe for children and heat up quite quickly. They are also slow to cool down and do not warm up evenly. Plate hobs, which are an essential in the kitchen, come with various cooking zones that are all electric and on a flat surface. They sit beneath your kitchen cabinets. They have a sleek, modern appearance that looks elegant and fit in with the majority of kitchens. They are difficult to clean as they have multiple zones of uneven heating. If they are not properly cleaned they may leave burn marks. The most common model is the built-in single oven. They can be placed on top of a stove, or on the floor in cabinets with built-in ovens. When selecting an oven, consider the size of your family. They can be big enough to accommodate a huge meal and come in different sizes. There are also ovens with additional features, such as grill or steam features. Installation If you're planning to install a new oven or replacing an old one, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly installed and that the new oven is safe to use. A licensed electrician can adhere to local regulations to ensure your installation is compliant with all safety codes. Before beginning the installation process of your new electric oven and hob you'll need all the required equipment and tools available. This includes wire nuts, a screwdriver, electrical tape and a tester for electrical circuits and conduit. Check the electrical supply at home to make sure it can handle a new electric hob and oven. To put in an oven or hob that is new first, you need to take them out of the old ones. To accomplish this, locate the screws or bolts that hold the old appliance in place and then remove them carefully. Once the appliance has been removed, the space where the new one is installed should be clean and free of any obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. web link is essential to follow the directions of the manufacturer as well as any local regulations. After electrical connections have been established, the oven or hob is then lowered into the desired position. The fitter will then make use of the clips supplied with the hob to hold it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob to ensure that it's operating correctly. It is recommended to hire a professional to install a gas stove and oven. Gas installation isn't as easy as connecting an electric oven. A CORGI certified engineer must connect the pipes. Installing an oven hood is an option to consider if you do not already have one. This will allow air to circulate in your kitchen and is required by Part F of the Building Regulations.
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