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What is a Barista Espresso Machine? A barista espresso machine is a high-end home coffee maker that brings professional-grade results to your countertop. This model from Breville features a conical grinder, high-pressure extraction and a powerful milk frother for the ultimate coffee shop experience. It gets rid of two things that can confound new baristas at home: timed grinding and manual tamping. Its Assisted Tamping feature guarantees that the puck is level every time. User-friendly A barista machine allows you to control the entire brewing cycle. It also allows you to tweak your espresso settings, which can result in a more flavorful cappuccino or a cup of coffee. There are models that are simple to use, while others have a more difficult learning curve. It's important to consider how much you'd like to hone in on your coffee preferences and how often you prepare drinks at home before choosing a specific model. In our previous test of espresso machines we found that the Breville The Barista Express was extremely easy to use and produced perfectly balanced shots of espresso. The frothing system it uses was extremely impressive, resulting in light and airy foam that can be easily manipulated to create different kinds of drinks. The Barista Express is designed for coffee-loving beginners. The sophisticated dosing, tamping and pressurizing technology of the Barista Express reduces the learning curve for beginners by ensuring you have the right sized grounds in your portafilter and that you are pulling the right espresso that is at the right pressure. It is also possible to adjust the tamper size and grind size at any time. Another benefit of The Barista Express is that it offers a range of tools and other accessories for making coffee, including a stainless-steel container for steaming milk, and a custom tamper that snaps into place on the machine to avoid loss or damage. The machine has an inbuilt test for water hardness and a descaler that makes maintenance easier. The lever-driven machines such as the Breville Bambino Plus or the Gaggia Classic Pro require more physical strength. They operate by raising or lowering a lever that opens an opening in the brewing chamber that allows heated hot water to be saturated the ground. When the lever is pulled down it pushes the piston that forces water through the grounds and extracts the espresso. This type of machine looks great and lets you control the duration of the pre-infusion, as well in the pressure that is used for each extraction. It's not recommended for those who are not familiar with the manual method of espresso making. Convenience A barista espresso machine is a great alternative for making coffee at work. The machines can be used to make many different drinks, ranging from cappuccinos to lattes. The machines are designed to offer high-quality coffee, which can improve productivity and morale. They can also be used for other beverages, such as hot cocoa and tea. They are easy to maintain and use. A barista style espresso machine can help you make the perfect cup of coffee every time. They let you select from a range of grind sizes and temperatures, and have a range of functions that will meet your preferences. You can also experiment with various brewing methods until you find one that suits you best. Most machines are easy to use however, it's important to consider the amount you'd like to tinker with the machine before you buy it. Michael Bewley, owner of KL5 Coffee in Seattle, suggests asking yourself what you're willing learn and invest in the process of brewing. He suggests buying a manual espresso machine if you're looking to learn how to make the best coffee. Manual espresso machines are the most expensive, but they're an excellent investment for those who love making coffee at home and are willing to learn how to make a drink from scratch. These machines have a lever that is raised to draw in water that has been heated and lower it to extract the espresso. The lever can be adjusted to regulate the duration of the pre-infusion as well as extraction and allows you to make as close to a professional espresso as you can at home. If you're not as interested in tinkering with their coffee then a semi-automatic or automated espresso machine may be the best option. They can grind and disperse the grounds, and some models can even make the coffee for you. This style tends to be the most popular in our lab tests, and it's easy to use for new coffee drinkers. A super-automatic machine is a popular option. These machines do everything from grinding, tamping and making the coffee. In our test they were among the most popular due to their ability to make the highest quality cup of coffee as well as delicious frothed dairy that tastes great. Controls The control panel is the area on the espresso machine that houses the majority of controls. This includes power and brewing control switches as well as steam and hot water dispensing controls. Controls can be rocker or push button, or an amalgam of both, and some have a temperature readout. Certain machines have separate switches for operating the grinder and brew espresso, while others include an integrated grinder that can be controlled with the same control panel. The hopper is the place where ground coffee goes after it leaves the grinder before it gets into the espresso machine. It could be a separate larger container or integrated into the boiler and is usually made of stainless steel. The hopper can hold enough ground coffee to make several shots of espresso. It also has a tube that can take in water and a valve that regulates the amount of coffee that is dispensed. Most espresso machines are powered by a vibratory or rotary pump that is driven by hot water, which is then heated to high pressure. The pressure is measured by bar (BAR) and the majority of home espresso machines are designed to produce nine BAR. The pump is responsible for the brew cycle, and it pumps water into the portafilter and through the grounds. The espresso machine comes with controls that let you manage the pump. A gauge measures the pressure that is used. In a few older espresso machines that are more traditional there is a lever to pull an espresso. The lever is positioned horizontally and when it is pushed down, the spring is compressed and an opening is created inside the brewhead that allows water to flow into the machine. The barista determines the length of the preinfusion, flow rate and pressure by the force and long they pull the lever. The tip that froths (also called frothing aids, or cappucinatore), is a device that is attached to the steam wand. They can be merely vents that blow air into the milk to agitate it or they can have perforated tips with four or more small holes that push steam into tiny jets that can froth the milk or heat it automatically. Maintenance A lot of people who are passionate about coffee become obsessed with making it on their own, whether at home or in cafes. These enthusiasts often purchase their own espresso machines and take on the challenge of becoming a barista. However, even the most enthusiastic of amateurs must remember that their equipment needs regular maintenance and cleaning in order to ensure it is operating at its peak. A machine that is dirty can ruin any espresso it makes. The group head of an Espresso machine, for example it has a screen that needs to be cleaned each time you take a shot. Some experts recommend "wriggling" the portafilter using water and a brush in between shots to wash away any gunk that might have accumulated. This technique might not be enough to get rid of all the grit and oil which can affect the flavor of your espresso. Additionally, espressomachines need clean the steam wand after each use and wipe down the body of the machine too. If you don't do this frequently, milk may block the steam wand and give your espresso an unpleasant taste. Descale your machine at least once per year. It's a lengthy process, but it is necessary to prevent calcium from accumulating inside the boiler tank. This can cause your water pressure to drop and the flavor of your coffee to be ruined and can even cause a blockage. An effective way to prevent this is to use an filtered or softened water system, like Third Wave Water, with an filtration device. This will get rid of most of the calcium that builds up, and will aid in preventing scalding of your espresso machine. It is also essential to perform every week a backflush. In this procedure, you'll fill the portafilter to capacity with a solution of one quart hot water and one tablespoon espresso machine cleaner and then wash it out before inserting it in the group head. You'll also have to soak the shower screens for the brew group and handle, as well as the portafilter in this solution for about 20 minutes before rinsing them off thoroughly.
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