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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and a delicate citrus for a soft easy going style, perfect for a weekend of relaxation. A few tips: Before you add your grounds, you should pre-heat the press with a little of the boil water, as should the coffee come in contact with hot water too quickly it could over extract and cause undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going style. This mellow roast is perfect for relaxing your muscles and mind, whether you're relaxing during a hectic weekday or winding up at the weekend. 2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan friendly. Roasting As a light roast Lazy Sunday is gentle on the palate, and then softens into a warm hug for your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to bring balance. The result is a delicious coffee that is delicious on its own or with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges extremely well. www.coffeee.uk recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. After making the coffee, let it sit for 4 minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water must be pushed through using the plunger. Do not stir or agitate your coffee, as this could cause unpleasant elements to appear in the cup. Strength - 3 is a little softer and easygoing, ideal for relaxing weekends. Storage Lazy Sunday is a smoky light roast with the sweet citrus and cocoa aroma. It has a soft, caressing mouthfeel. The cocoa hints can be traced back to a winters day spent on the sofa with an enjoyable book and a hug from the family. To brew the coffee first pre heat your French Press with off boil water. This is recommended to prevent the coffee from extracting too much and forming undesirable elements in the drink. Add your grounds along with 250ml of water that has just been boiled. For four minutes, simmer, plunge, and enjoy.
Member since: Wednesday, October 16, 2024
https://www.coffeee.uk/products/lavazza-super-crema-beans-1-kg-bag
