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A Guide to Ovens and Hobs Ovens and stoves can be seamlessly integrated into your kitchen worktops and kitchen units to give it modern and sleek appearance. Shop our complete oven and hob range today. Electric hobs provide heat via various cooking rings, which can have anywhere between four and six power levels. They may take a few minutes to warm up and cool down. Hobs in various types Every home is incomplete without a kitchen hob, range cooker or stovetop (the latter being a whole cooking appliance that can roast and bake food). It is used for a variety cooking techniques, which is why it's essential to select the ideal hob for you. There's a hob that's suitable for everyone, whether you're a pro chef who is a perfectionist or a busy home cook who wants speed. Electric ceramic and induction hobs have a flat, frameless design that adds to the elegant appearance of any kitchen. They are equipped with four or five cooking zones each one operated independently by a separate dial. This allows you the choice of boiling potatoes on one ring and sauteing sausages on another - ideal for busy families. They also heat up quickly and have smooth surfaces that make them easy to wipe clean. However, they are more expensive than gas hobs and could take longer to cool down and heat down. Gas hobs provide instant heat and permit precise control, which makes them popular with chefs. Gas hobs are also safer because they have built-in safety systems to prevent fire failures that stop the gas supply in the event there is leaks. However, they are less efficient in energy than electric or induction hobs and are harder to clean because of the burners and pan supports. Plate hobs are the classic type of hob and have been used for a long time. They feature a flat surface with electric or gas rings that are heated when you turn the dial. They're affordable, but not ideal for cast iron cookware and don't distribute heat evenly across the entire surface. Induction hobs heat your pan directly, instead of heating the surface of the traditional hobs. They are safer, as there is no open flame. They're also simple to clean. They are also more expensive and take longer to heat and cool than electric hobs or gas. Gas hobs Gas hobs are a popular choice among home cooks because of their speedy heating capabilities as well as their ease of control. There are usually models that offer between two and six burners. Some include a wok burner designed for stir-fry cooking. Some have a visible flame indicator that shows you whether the oven is on or off. They are faster to cook food than induction or electric models, and are therefore perfect for kitchens with a lot of activity. They can also be cheaper to operate than electric hobs, in the event that you are using electricity from a provider which generates renewable energy sources. You can get gas hobs that are freestanding or built-in models. The former are the better choice when you're planning to redesign your kitchen as you can easily relocate them later. However, they're difficult to install and might require hacking into your finished carpentry, which may not be suitable for all homes. They have a smooth and flat surface, making them easier to clean. Stainless steel trims are often used, and are fitted to a variety of kitchen designs. Some even feature touch-sensitive controls, as well as an energy boost feature that lets you boost the intensity of a particular burner by up to 50%, meaning you can bring a pot of water to a boil in no time. Some gas hobs have an automatic safety system that shuts off the supply of gas when the flame ceases to burn, so you don't risk burning yourself in the process. They are also less expensive than electric hobs to operate, and offer precise temperature control for various cooking techniques. It's worth mentioning that gas hobs emit carbon dioxide when they burn, which could be an issue for environmentally conscious consumers. There are, however, models available that don't emit any CO2 whatsoever when they're in use. These are known as 'zero emission gas hobs' or eco-friendly gas hobs they still have all the features that are typical of a traditional gas model but don't emit any CO2 at all while operating. Electric hobs Electric hobs are a popular option for kitchens of every style. They provide a range of advantages over other types. Electric hobs heat up and cool off quicker than gas hobs. This means that less heat is left after the cookware is removed. They also heat more consistently and are less prone to hot spots than gas models. Electric models are also simpler to maintain and cost less to run than gas models. Most commonly seen in modern kitchens, ceramic or glass electric hobs offer a sleek and elegant appearance that is both easy to clean and safe to touch. Their flat surface also makes them a favorite choice for parents who have children, as they aren't likely to be scratched or smashed by heavy pans. They're also relatively cheap to run and are easily replaced when damaged. In contrast to traditional plate hobs which make use of coils to generate heat which is transferred to cookware, ceramic hobs utilize an induction system that heats directly the pan. This means that they heat up and cool down much quicker, and can be used with any kind of cookware. They are usually more expensive than electric stoves, however, they will save money over the long run due to their efficiency. Despite their simplistic design, it's important to maintain your glass or ceramic hob to avoid any problems. Cleaning the cooktop with non-abrasive cleaners is recommended, as is looking for and replacing any heating controls that are defective and clearing out grates and burner caps regularly. Keep an eye out for gas smells, as they could indicate an issue with gas lines or gas leaks. If you suspect this, it's advisable to contact a gas professional for assistance. To avoid serious damage make sure that the burner is shut off and cool down before cleaning. This will also stop any accidental spills and fires! Hobs with induction Induction cookers are an innovative alternative to traditional electric and gas hobs. They use an electric field instead of the cooktop to heat the pan. They are more efficient than other stoves and can reduce energy consumption over the course of. They are also safer to use because the cooktop's surface remains cool to the touch, and they are equipped with safety features, such as an automatic shut-off to avoid accidents. Most induction hobs feature an aluminum or glass top and are powered by an alternating current that creates a magnetic field that is used to heat. Induction-compatible pans must have flat bases and a steel core. The magnetic field is activated when the pan is placed over the cooking zone. Most hobs feature an 'bridging zone' that can connect two zones to allow for larger pans. Induction hobs have a reputation for efficiency. Many people report reductions in their energy usage when they switch to one. They are also thought to be more secure since the cooktop's surface remains cool to the touch, reducing the risk of burns, and it only heats the pan and its contents. This makes them safer for children than gas or electric hobs which can get extremely hot. Most induction cooktops come with a variety of control types. The simplest is an easy touch bar/power bar on top of the hob. Others come with a fully-functional display that shows all the options, and allows you to easily adjust the power levels as well as set timers. Modern induction hobs feature many small copper coils that are tightly connected below the cooktop, and the magnet under each one will sense the moment you place your pan. The coil is activated when it is appropriate for the pan size and shape. All of our ovens and hobs are available as stand-alone models or seamlessly integrated into kitchen's units and worktops for a an elegant, seamless look. Our entire range of products ranges from slick black and stainless-steel finishes to on-trend copper and ceramic. Explore our other kitchen appliances, including dishwashers refrigerator freezers, and washing machines to help your kitchen run smoothly.
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