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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for a new oven or hob we've got the dimensions, features and styles to suit your kitchen.

Generally simple to use and hard-wearing solid plate hobs are sealed metal plates that cook your cookware. They are ideal for flat-based products and can be cost-effective to run.

Origins

Ovens are kitchen appliances used to roast and bake food in households around the world. Generally they are fueled by electricity or gas, with gas bottles that are available in certain markets, although ovens may also make use of other fuels, like charcoal or wood. In many homes, an oven is surrounded with a hob which is where food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a sealed enclosure that cooks food in the middle.

The first ovens were massive brick and mud structures that had a fire for heating food. They were used to bake bread, cook meat, and other dishes since they were relatively good at controlling the heat to keep an even temperature, and were able to be shared amongst family members. However, open pits and furnaces had three major disadvantages: they were risky due to the smoke and flames that could be seen and they used a lot of fuel (wood), and it was difficult to regulate the cooking process and heat.

A solution was found with ovens that resembled fireplaces with a chimney which shut off the fire to reduce its intensity and smoke and make it easier to control. These were popular in the 16th and 17th centuries, and were commonly used in homes that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.

In the middle of the 19th century, European ovens were a common feature in kitchens. This was partly due to the fact that the oven was an essential feature, as it was safer and more efficient to cook food in an oven than over an open flame or using a cauldron. However, it is believed that the advent of the oven coincided with the changes in cooking style and recipes that led to an increased emphasis on casseroles and meat.

It is worth noting that in certain recipes like those of Nigella she may suggest placing the pot "on the hob" but this can be misleading as a hob is actually an actual British word for stove top. If you're not familiar with British terminology and terminology, the North American equivalent would be a cooktop or range.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element as well as fan depending on your recipe. They are designed to help you cook food more efficiently and effectively while preserving flavour and texture.


Ovens have a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, allowing for an even and faster heating. There are many different types of ovens and hobs to pick from, and it's crucial to be aware of the different features to determine which ones are right for your requirements.

A fan-powered oven is ideal for cooking a variety of foods. It is able to heat the oven more evenly than a traditional oven, and is great for grilling, baking and roasting. It is particularly useful for dishes like pizza and pie that require a quick crisp and crisp finish. The Fan-Assisted setting is marked by a zigzag at top and a straight line at the bottom of a square, and it can save you up to 40% in cooking time.

Some ovens come with a grilling function that combines the heat from the bottom of the oven with the top to give your food an amazing char. It's perfect for kebabs made of meat or vegetables and can be marked with the zigzag and straight lines similar to Fan-Assisted. This is usually found on the lower shelf of the oven. Be sure to check the temperature settings in your oven to prevent overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries and much other things. They are typically programmed to create a warm and controlled environment to facilitate the rise of dough and allow your food develop amazing flavours.

Certain ovens have a steam function that is ideal for making healthy and nutritious meals. It provides a low level of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich flavour to poultry, vegetables, baked items and even custards. Utilizing this feature is as easy as pouring water into the reservoir in your oven, then turning it on, with certain models automatically adjusting the amount of steam to depend on the temperature you select.

Types

There are a variety of ovens and hobs available that are available with a range of styles, from traditional gas to modern electric models. It is important to choose an oven and hob that suits your needs. It is worthwhile to think about features such as self-cleaning and smart functions too.

Gas ovens are a common option and are suitable for most kitchens. oven with hob come with burners with rings and an grate that the pans sit on which emits heat, making them simple to use. Gas hobs are also energy-efficient and have precise temperature control. This can help you cut your utility bills. They may take longer to heat up than electric hobs and may be more difficult to clean, due to the residue.

Electric hobs are available in a variety of different styles, including ceramic and induction. Induction hobs are more expensive but they are energy efficient because the hob only gets hot when you put the pot on it. They are also safe for children and can heat up relatively quickly. However, they don't always heat the pan evenly and may take a while to cool down.

Plate hobs are another stalwart of the kitchen, offering an array of electric cooking zones on flat surfaces that are placed beneath your kitchen units. They have a sleek, modern appearance that will look sleek and complement most kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If they are not properly cleaned they could leave burn marks.

The most commonly used type is the built-in single-oven. They can be placed on top of a stove, or on the floor in cabinets with built-in ovens. When choosing an oven, think about the size of your family. They can be large enough to hold a big dinner and come in a variety of sizes. You can also find them with additional features, such as grill or steam functions.

Installation

It could be worthwhile to hire an electrician to install an oven that is new for you or replace an old one. This will ensure the electrical circuit is correctly set up and your new cooker is safe for use. A qualified electrician can follow local regulations to ensure that your installation is in compliance with all safety codes.

You'll need all the tools and materials you need before you begin the installation of your brand new electric hob and oven. These include wire nuts, an electric tape, screwdriver and a tester for electrical circuits and conduit. Check the electrical supply at home to make sure it is able to handle the new electric hob and oven.

The first step of installing a new cooktop and oven is to take out any old appliances. Find the bolts or screws holding the old appliance, and then remove them with care. After the old appliance is removed from the area it should be cleared of any obstructions. The junction box needs to be mounted, and the conduit connected to the electrical supply. It is essential to follow the directions of the manufacturer and any local regulations.

After electrical connections have been completed, the oven and hob can be lifted into position. The fitter will use the clips that came with the hob in order to fix it and ensure that it's flush with the worktop. The fitter will then test the hob to make sure it is operating properly.

If you're planning to install an oven or hob that is gas-powered, it's a good idea hire a professional for the task. Gas installation isn't quite as easy as plugging in a new electric oven. It requires the assistance of a CORGI certified engineer to connect the pipework. It's also an excellent idea to get an oven hood fitted in case you don't have one as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.

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