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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of sizes, styles and features that can be adapted to any kitchen. Solid plate hobs can be simple to use and durable. They have metal plates with a sealed surface that heats your cookware. They are suitable for flat-based products and can be cost-effective to run. Origins Ovens are commonly used in kitchens across the globe to bake and roast foods. In general, they are powered by electricity or gas. Bottle gas models are available in certain markets. However ovens can also powered by other fuels like wood or charcoal. In many homes the oven is enclosed by a hob on which food items can be cooked. The difference between a hob and an oven is that a hob comes with burners that can be switched off and on while an oven comes with an enclosure in which food is heated in the middle. The first ovens were massive brick and mud constructions that contained fire to heat food. They were used for baking bread, cooking meat, and cooking other meals because they contained heat well and maintained a constant temperature. They could also be shared by family members. These open pits and ovens had three major drawbacks they were risky due to the open flames and smoke as well as the use of a lot of fuel (wood) and they were difficult to control the heat and the cooking process. A solution was found with ovens that resembled fireplaces with a chimney which shut off the fire to decrease its intensity and smoke and make it easier to manage. They were very popular during the 16th and 17th centuries, and were commonly found in households that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven. In the late 19th century, European ovens had evolved to be a regular feature in kitchens at home. This was largely due to the fact that the oven was a necessity. It was more secure and efficient for people to cook on an open flame or in a cauldron. It is also believed that the invention and use of ovens coincided with changes in cooking methods and recipes, leading to a greater focus on casseroles and meat. In certain recipes, like those of Nigella she might suggest placing a pan "on the hob". However this could be confusing since a hob in British English is a stovetop. The North American equivalent is a cooktop or range, so it could be confusing if you're not familiar with the British terminology. Functions The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food more efficiently and effectively, while preserving flavour and texture. Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode that uses an integrated fan to circulate air around the oven, allowing for a more even and quicker heating. There are a variety of options for oven and hob functions. It's important to know the differences to determine the best one for you. The fan-powered feature of the oven is ideal to cook a range of food items. It heats up the oven more evenly than conventional ovens and is ideal for grilling, baking, and roasting. It is particularly useful for cooking dishes such as pizza and pies that require a quick crisp, crisp finish. The Fan-Assisted setting has a zigzag on top and a line on the bottom. It can cut down up to 40% of cooking time. Some ovens come with grilling options that combine heat from the top and bottom of the oven, giving your food a delicious char. It's perfect for meat or vegetable kebabs and can be marked by zigzags and straight lines, like Fan-Assisted. This type of oven is usually utilized on the lower rack of the oven, so be certain to be aware of the temperature settings of your oven to avoid overcooking. Other oven functions include slow cooking making bread and pastries, proofing them, and more. They are typically preprogrammed to create a controlled, warm atmosphere to help rise dough and develop flavours. There are ovens that have steam functions, which are ideal for making healthy, nutritious food. It imparts a delicate, rich flavor to baked goods, poultry, vegetables and custards. Using this function is as easy as pouring water into the reservoir of your oven and turning it on, with some models automatically adjusting the amount of steam depending on the selected temperature. Types There are many types of ovens and hobs available that are available that range from traditional gas to modern electric models. Choosing one that meets your preferences and style can make a huge difference in how easy it is to cook at home. It is important to consider features like self-cleaning and smart capabilities too. Gas ovens are a very popular option and are suitable for the majority of kitchens. They are simple to use because they come with rings on the burners as well as a grate where pans rest which emits heat. Gas hobs are also energy efficient and have precise temperature control. This could help you lower your energy bills. However, they will take longer to heat up than electric and can be difficult to clean if coated with a residue. Electric hobs are available in a range of designs including ceramic and induction. Induction hobs are more expensive but they are energy efficient because the hob only is heated when you put the pot on it. They are also safe for children and are able to heat relatively quickly. They are also slow to cool down and don't warm up evenly. Plate hobs, which are a kitchen staple, feature a variety of cooking zones that are all electric and on an even surface. They are placed under your kitchen cabinets. They sport a sleek, modern design that is perfect for all kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If not cleaned properly they could leave burn marks. The most common model is the built-in single oven. These can be installed under a hob or in an built-in cabinet. They are typically large enough to accommodate a large dinner and are available in various sizes, so be sure to take into consideration your family's size when you choose an oven. They are also available with additional options, such as an oven with a grill or a steam function. Installation If you're installing a new oven or replacing an existing one it may be worth getting an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly installed and that the new oven is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that your installation is in accordance with all relevant safety regulations. Before beginning the installation process of your new electric oven and hob, you'll need all the required supplies and tools on hand. These include wire nuts electrical tape, a screwdriver as well as an electrical circuit tester and conduit. It is also essential to examine the electrical supply at your home and make sure it can handle the load of a brand new electric oven and hob. To put in an oven or hob that is new first, you must remove the old ones. Find the bolts or screws holding the old appliance and remove them with care. After the appliance has been removed, the space where the new one will be installed must be free of any obstructions. The junction box must be installed, with the conduit connected to the electrical supply. This must be done in accordance with the manufacturer's instructions as well as any relevant local regulations. Once the electrical connections are made and the oven or hob is connected, it can be moved into place. The fitter will then utilize the clips that came with the hob to fix it in place and ensure that it's flush with the worktop. The fitter will then test the hob to ensure it is functioning properly. If you're planning to install a gas hob and oven , it's a good idea to engage a professional to do the job. Gas installation isn't as straightforward as plugging in a brand new electric oven, and requires the services of a CORGI certified engineer to connect the pipework. Installing an oven hood is a good option in the event that you don't already have one. It will allow you to ventilate your kitchen and is required under Part F of Building Regulations.
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