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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of styles, sizes and features to suit any kitchen.

Generally simple to use and durable solid plate hobs feature sealed metal plates that cook your cookware. They are ideal for flat-based products and can be economical to run.

Origins

Ovens are kitchen appliances used to bake and roast food in homes across the world. They are typically powered by electricity or gas with bottle gas models that are available in certain markets however ovens can also make use of other fuels, like charcoal or wood. In many homes, the oven is surrounded by a hob where food items can be cooked. The difference between a hob and an oven is that a hob comes with burners that are able to be turned on and off and off, while an oven has an enclosure that allows food to be heated in the middle.

The first ovens were huge brick and mud structures, which contained fire in order to heat food. They were used to bake bread, cook meat and other dishes as they were quite adept at keeping the heat at an even temperature and were able to be shared between family members. Open pits and ovens had three major drawbacks: they were dangerous due to the smoke and flames that could be seen from them, they used a lot fuel (wood) and they were difficult to control heat and cooking.

The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the flame, reducing the intensity and amount of smoke. This made it easier to manage. These were common during the 16th and early 17th centuries. They were used in wealthy households that had a separate kitchen with a chimney and more than one oven and fireplace.

In the late 19th century, European ovens were a common feature in kitchens. This was partly because the oven became essential, since it was more secure and efficient to cook food in an oven rather than on an open flame or in a cauldron. It is also believed that the invention and use of the oven was in part with changes in cooking methods and recipes, leading to a greater emphasis on meat and casseroles.

It is important to note that in some recipes, like those of Nigella she suggests cooking the pot "on the hob" however this could be misleading because hob is actually a British word that refers to a stove top. The North American equivalent is a cooktop or range, so it can be confusing if you are unfamiliar with the British terminology.

Functions

Oven functions, also known as cooking modes, are pre-programmed settings that control the way in which the oven's heating elements and fan function based on the recipe you're making. They are designed to make cooking food more simple and more efficient while maintaining the taste and texture.

Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also hobs and ovens -assisted option that uses an integrated fan to circulate the air around the oven, allowing for a more even and quicker heating. There are a myriad of types of oven and hob functions to pick from, and it's crucial to be aware of the different features to find out which one is best suited to your needs.

The fan-powered function of the oven is ideal to cook a variety of meals. It can heat the oven more evenly than a traditional oven, and is perfect for grilling, baking and roasting. It is especially useful for pizzas and pie that require a fast crisp, smooth finish. The Fan-Assisted setting has a zigzag on top and a line on the bottom. It can cut down up to 40% of cooking time.

Some ovens come with grilling options that combine heat from the top and bottom of the oven to give your food the perfect char. This is a great option for kebabs made of meat or vegetables and is marked with zigzag lines and straight lines, like Fan-Assisted. This is typically used on the bottom rack of the oven, so be sure to pay attention to the oven's temperature settings to avoid overcooking.

There are other oven functions like proofing pastry and bread slow cooking, baking and much more. These are often pre-programmed to create a warm and controlled environment that will facilitate the rising of dough and allow your food to develop wonderful flavor.

There are ovens that have Steam functions that are ideal for making healthy, nutritious meals. It offers a moderate amount of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich taste to poultry, vegetables baked goods as well as custards. Using this function is just as simple as pouring the water into the reservoir inside your oven, then turning it on, with certain models even automatically altering the amount of steam to depend on the temperature that is selected.

Types

There are a variety of ovens and hobs that are available on the market. They range from traditional gas models to modern electric models. Choosing one that meets your preferences and style can make a huge difference to how it is easy to cook at home. It is worth considering features like self-cleaning or intelligent capabilities too.

Gas ovens are a very popular option and are suitable for most kitchens. They are easy to use since they come with rings on the burners and an grate on which pans rest which emits heat. Gas hobs are also energy-efficient and offer precise temperature control. This could help you cut your utility bills. They can take longer to warm up than electric hobs, and they can be more difficult to clean with residue.

Electric hobs come in many different styles, including ceramic and induction. Induction hobs can be slightly more expensive to purchase but are considered to be energy efficient because the hob generates heat only when you place a pan on it. They are also safe for children and are able to heat relatively quickly. They can also be slow to cool down and do not get hot enough evenly.

Plate hobs are a classic of the kitchen, featuring an array of electric cooking zones that are placed on flat surfaces that are placed under your kitchen units. They sport a sleek, modern design that can be a perfect match for the majority of kitchens. They can be difficult to keep clean, as they have multiple cooking zones that have uneven heating. They can also leave burn marks on the surface if not cleaned in a timely manner.

Single ovens that are built-in are the most common kind of oven, and these can be fitted under a hob or above the eye level in an integrated unit. They are often big enough to accommodate a large meal and can come in a variety of sizes, so make sure to consider your family size when selecting an oven. They are also available with additional options, such as an oven with a grill or a steam function.


Installation

If you're installing a new oven or replacing one you have, it might be worthwhile to hire an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly set up and your new oven is safe to use. An experienced electrician will be able to follow local regulations to ensure that your installation is in compliance with all safety regulations.

You'll require all the tools and supplies you need before you begin the installation process of your new electric oven and hob. These include wire nuts electrical tape, a screwdriver and a tester for electrical circuits and conduit. Make sure you check the electrical supply at your home to make sure it can handle a new electric hob and oven.

The first step of installing a new cooktop and oven is to take out any old appliances. Locate the screws or bolts holding the old appliance, and then remove them with care. Once the appliance has been removed, the area where the new one is installed should be clear of any obstructions. The junction box needs to be mounted, and the conduit connected to the electrical supply. This must be done according to the manufacturer's instructions as well as any relevant local regulations.

Once the electrical connections are made after which the oven or hob can be moved into the desired position. The fitter will then utilize the clips that came with the hob to hold it in place and ensure that it is flush with the worktop. The fitter will then test the hob and ensure that it's working correctly.

It is best to employ an expert to install a gas hob and oven. Gas installation is not as simple as connecting an electric oven. A CORGI registered engineer is required to connect the pipework. It's also recommended to purchase a cooker hood installed if you don't already have one, as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.

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