Extra virgin olive User

The extra virgin olive oil smoke point is a key consideration for cooking. Unlike some oils, extra virgin olive oil has a high smoke point, meaning it retains its health properties at higher temperatures. This makes it a versatile and nutritious option for frying, sautéing, and baking, all while maintaining its rich flavor.

Member since: Thursday, October 17, 2024

Website: https://morocco-gold.com/all-about-the-smoke-point-of-extra-virgin-olive-oil-evoo-when-cooking/

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