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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and a delicate citrus for a soft easy going style, perfect for a weekend of relaxation. A little tip: Pre-heat your press by adding water that has just been boiled. If the grounds are added too soon they could over extract, resulting in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, delicate citrus and a soft, relaxed character. This roast is perfect to relax your mind and muscles, whether you're calming down during a hectic weekday, or winding down on the weekend. 2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan environmentally friendly. Roasting Lazy Sunday is an easy roast that is pleasant to taste. It mellows and becomes a warm hug to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a coffee that is a great drink on its own, with cake or milk chocolate. It is a great match with vanilla cakes with lemon drizzle and lemon sponges. We recommend the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. After brewing, let the coffee steep for four minutes. buy 1kg coffee beans will ensure that all the grounds have been saturated and are not over-extracted. The water should then be moved through the grounds using the plunger, but do not stir or stir the coffee, as this could result in unpleasant components in your cup. Strength - 3, soft and easy to follow, perfect for weekend relaxing. Storage Lazy Sunday is a soft light roast with the sweet, citrus and cocoa scent. It has a silky mouth feel that caresses the palette. The cocoa-like notes can be traced back to a winters afternoon spent on the couch with an enjoyable book and a warm hug from the family. Pre-heat your French Press by using water that isn't yet at boiling point. This will prevent the coffee from being too extracted and creating undesirable elements in the drink. Add your grounds along with 250ml of water that has just boiled. Steep for four minutes, take a plunge and relax.
Member since: Sunday, October 20, 2024
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