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Where to Buy Coffee Beans If you're a lover of whole coffee beans the local independent roaster or coffee shop is the best place to purchase these beans. If you don't live near a roaster, search online for companies that roast and ship your order. The origin of your coffee beans will influence the flavor. Arabica vs. Robusta There are more than 100 distinct coffee species. The two most popular are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant against drought, pests and diseases. It can be grown at lower elevations and produces more coffee cherries per year. It is also less expensive to cultivate than arabica. Robusta is responsible for 40% of world's coffee production. While it's true that a poor quality batch of robusta might taste like burnt rubber, a good coffee made with specialty beans can actually surpass Arabica in taste. The problem is that, with only a few exceptions, the majority of robusta sold on the market comes from plantations that are only concerned about quantity. Robusta plants thrive in lower altitudes and their resistance to diseases and pests is a result of the high amount of caffeine in the beans. This is the reason why Robustas a favorite option for traditional diner coffee and instant coffee. However, although some companies claim their product as 100 arabica-based, they usually mix it with other varieties of robusta to cut costs and provide their customers with the least desirable cup of coffee. Robusta coffee can be more harsh, more bitter and grainier than arabica. It can also have the flavor of peanut or nutty. Some people find these flavors unpleasant, or even overwhelming. Origin Coffee beans are actually seeds which are cultivated inside small, colorful fruits called coffee berries. The berries are removed from the coffee plant when ripe and then split into two beans. The beans are then roasted before being used to make our cherished drink. Arabica is the most adored variety of beans in the world. They are known for their soft, non-bitter flavor. They're also regarded as being complex and able to provide a variety flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for making high-quality coffee are ideal. These beans are more expensive than Robusta as their growth requires more attention. unroasted coffee beans need specific temperatures and sufficient rainfall to create their flavor profile. The finest coffee beans in the entire world come from Africa. A lot of farms are run by family members and operate on a smaller scale. In addition to the region in which it is grown Another important aspect to take into account when buying coffee is whether or if it's of a single origin. "Single origin" can mean a variety of things, but generally it means that the coffee comes from a single farm, crop or region within one country. Third wave coffee is so good because it allows you to experience it in the purest form by knowing where it came from. Grind The quality of the coffee you consume is affected by the method of preparation. You can discover the perfect blend of coffee by experimenting with different grind sizes and brew methods. The size of the grind is a significant factor in the extraction of soluble coffee particles from the ground. This impacts the flavor of the coffee. If the grind is too fine it is difficult for water to penetrate the ground and extract the solids of the coffee that are soluble. This is known as under extraction. It can lead to a weak cup of coffee. If the grind is too fine, water passes through the grounds too quickly and experiences an over extraction that results in bitterness. You can purchase pre-ground coffee, but it's best to purchase whole beans and grind your own beans immediately prior to brewing. This will ensure that your beans are fresh and will also last longer than if were to buy the pre-ground coffee. A burr grinder is a preferred tool to create a consistent grind. However, you can also use a hand grinder, a food processor or a mortar and pestle. Burr grinders are equipped with two cutting discs, which break the beans to a specific grind consistency by altering the distance between the burrs. A smaller gap produces the finest grinding, while a bigger one produces more coarse grinding. Stores Coffee beans are degraded at an astonishing rate once they've been opened. Therefore, it's a good idea to keep the bag tightly shut and only grind enough to make your next cup. You may also consider purchasing a resealable coffee canister, which will remove air and allow the CO2 off-gassing that occurs when the beans are first crushed to escape. Whole bean coffee will remain at its freshest for up to a month if stored in a safe manner. But once it's ground, the quality of your coffee will diminish in as little as 30 minutes. It's best to only use as much coffee as you need, and store the remainder in a transparent, airtight container. You can find a vast variety of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed to prevent moisture from getting inside. Some come with a one-way valve that lets out the gases generated by freshly roasted beans, which helps prolong the beans' freshness. The best location to store your leftover coffee is in a dark, cool area with a stable temperature. Avoid storing it in the cabinet near your oven or stove, as the heat can speed up the chemical reactions that destroy coffee. Keep the beans away from direct sunlight will cause the coffee to absorb and degrade the flavor.
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