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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of styles, sizes and features that will fit in with any kitchen.

Solid plate hobs are easy to use and are durable. They have metal plates with sealed surfaces that heat your cookware. They are ideal for flat-based products and may be economical to run.

Origins

Ovens are kitchen appliances used to bake and roast food for households across the world. They are typically powered by electricity or gas, with models that use bottle gas available in some markets, although ovens may additionally use other fuels such as wood or charcoal. In many homes, an oven is surrounded by a stove where food can be cooked. The difference between a stove and an oven is that a hob comes with burners that are able to be turned off and on, whereas an oven has an enclosure in which food is heated in the centre.

The first ovens were huge brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat, and other dishes since they were relatively good at containing the heat to maintain an even temperature, and could be easily shared among family members. Open pits and ovens had three major disadvantages: they were dangerous because of the open flames and smoke and they required a lot of fuel (wood) and they were difficult to control heat and cooking.

The solution was to use ovens that resembled like fireplaces. They had a chimney that secluded off the flame, reducing its intensity and smoke. This made it easier to manage. These were popular in the 16th and 17th centuries, and were commonly found in household that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven.

By the mid-19th century, European ovens had evolved to become a common feature in home kitchens. This was partly due to the fact that the oven was an essential feature, as it was more secure and efficient to cook in an oven than over an open flame or using a cauldron. However, it is believed that the invention of the oven was correlated with changes in cooking style and recipes, which led to an increased emphasis on meat and casseroles.

It is important to note that in certain recipes, such as those from Nigella she may suggest cooking a pot "on the hob", but this can be misleading because hob is actually a British word that refers to stove top. The North American equivalent is a range or cooktop, and it can be confusing if you're not familiar with British terminology.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element and fan according to your recipe. They are designed to make cooking food more simple and more efficient while maintaining the taste and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. They also have a fan-assisted option that makes use of a built-in fan to circulate air around the oven for better even and faster heating. There are many options available for oven and hob functions. It's important to know the differences to determine which one is right for you.

The fan-assisted function of the oven is ideal to cook a range of food items. It is able to heat the oven more evenly than a traditional oven, and is great for grilling, baking and roasting. It is especially helpful for dishes like pizza and pie that require a quick, crisp finish. The Fan-Assisted setting is identified by a zigzag at top and an straight line at the bottom of the square, and can help you save up to 40% in cooking time.

Some ovens have grilling functions that combine the heat from the bottom of the oven with the top, giving your meals an amazing charcoal. This mode is perfect for meat and vegetable kebabs and can be identified by zigzag lines and straight lines, similar to Fan-Assisted. This is typically used on the lower rack of the oven, so be careful to observe the temperature settings of your oven to avoid overcooking.

There are additional oven functions like bread and pastry proofing slow cooking, proofing and much more. These are often pre-programmed to create a warm, controlled environment that will facilitate the rising of dough and allow your food develop amazing flavors.

Some ovens come with steam functions that are ideal for creating healthy and nutritious food. It adds a delicate and rich flavor to baked goods such as poultry, vegetables, and custards. This function can be activated by simply pouring water in the reservoir of your oven, and turning it on. Certain models can alter the amount of steam automatically according to the temperature you select.

Types

There are many kinds of oven and hob on the market that range from traditional gas models to modern electric models. Selecting one that is suitable for your needs and style will make a significant difference to how easy it is to cook in your home. It is important to consider features like self-cleaning or smart capabilities too.

Gas ovens are a common choice and can be found in the majority of kitchens. They are easy to use since they have rings on the burners and the grate that pans sit on that emits heat. Gas hobs can also be energy efficient and have precise temperature control, which means they could reduce your utility bills. They can take longer to heat up than electric hobs and can be more difficult to clean, due to the residue.

Electric hobs come in many different styles including ceramic and induction. Induction hobs are more expensive but they are energy efficient because the hob only heats up when you place a pot on it. They also remain cool to the point of contact, making them more child-safe, and are quick to warm up. However, they do not always cook uniformly and can take a long time to cool down.

Plate hobs are another staple of the kitchen, featuring an array of electric cooking zones on flat surfaces that are placed underneath your kitchen appliances. They are sleek and have a modern design that is perfect for the majority of kitchens. They can be difficult to clean since they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if they are not cleaned in a timely manner.

The most common type is the built-in single-oven. These can be installed on top of a stove, or on the floor in an built-in cabinet. They are often big enough to accommodate a big meal and come in different sizes, so be certain to consider your family's size when you choose an oven. They can also be found with additional options like the grill or steam function.


Installation

If you're installing a new oven or replacing one you have, it's worth hiring an electrician to handle the installation for you. oven with hob will ensure that the electrical circuit is properly installed and your new cooker is safe to use. An experienced electrician will be able to follow local regulations to ensure that your installation is in line with all safety standards.

You'll require all the tools and materials you require prior to beginning the installation of your brand new electric hob and oven. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It's also important to check the electrical power supply in your home to ensure it is able to handle the load of a brand new electric oven and hob.

In order to install a new oven and hob, you must first take them out of the old ones. Locate the screws or bolts holding the old appliance and take them off them carefully. After the old appliance is removed from the area it should be cleared of any obstructions. The junction box should be mounted, and the conduit connected to the electrical supply. This should be done in accordance with the manufacturer's instructions and any relevant local regulations.

After electrical connections have been made and the oven or hob is connected, it is then lowered into place. The fitter will then make use of the clips supplied with the hob to fix it in place and ensure that it is flush with the worktop. The fitter will then test the hob and make sure that it's operating correctly.

It is recommended to hire an expert to install a gas hob and oven. Gas installation isn't as straightforward as plugging in a brand new electric oven, and requires the assistance of a CORGI certified engineer to connect the pipework. Installing a cooker hood is also a good option in the event that you don't already have one. It will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.

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