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Types of Coffee Beans Behind every cup of coffee we drink there are carefully graded beans. These beans are examined based on their size and shape, color, shape and density. The AA grade is granted to coffee beans that meet the criteria above, except that they cannot have more than 3 defects (quakers). Typically these are Kenya AA beans. Arabica Arabica coffee beans, also known as Coffea arabica are the most well-known kind of bean in the world. Legend has it that coffee was first discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruits of the coffee plant. This led him to experiment with roasting and making the seeds, resulting in the drink we all know and love today. There are a myriad of varieties of coffee plants, but only two are used in the production of our favorite brews - robusta and arabica. The former is generally considered superior to the latter, and this is evident in the taste of the final drink. There are a number of different cultivars of arabica, each each one possessing its own unique flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties, either through natural mutations, or through deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste. The flavor of a particular arabica variety is determined by the conditions under the area it is grown and also on how it is handled and cooked. The kind of shade a tree gets can have a significant effect on the final product. coffee beans sale , also referred to as coffee canephora are the second most common kind of coffee beans. They are the beans used for the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, specifically for caffe latte and cappuccino. The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the world. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia. While the robusta coffee plant has its benefits, it's not as well-loved by cupping enthusiasts for its bitter taste and smoky rubber notes. It's usually regarded as a poorer quality coffee, and a majority of the major coffee companies utilize arabica beans to make their top quality products. However the demand for premium coffee is increasing, and even small roasters are experimenting with high-end robusta varieties in order to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are mixed with arabica for the perfect balance of strength and flavour. These beans are from Uganda, a country where robusta has been grown for a long time. Learn more about them. Liberica Liberica coffee beans are rare and are rarely used around the globe. They're less than 2 percent of the total consumption of coffee beans and are often overlooked since they don't have the same amount of caffeine. But, they have distinctive flavor that a lot of coffee lovers find appealing. Despite their rarity, Liberica coffee beans are still fairly popular in parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has historically been extremely strong and an espresso after prayer is part of the culture. Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust devastated the arabica crop. This caused coffee producers to discover a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant. Liberica plants are resistant to diseases and pests which makes them a great replacement for the devastated arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans. Excelsa Although it's not common for coffee lovers to come across excelsa beans, they are gaining the reputation of having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variation of the liberica species with similar teardrop shapes, but are smaller in size." However despite this family resemblance it's important to understand that excelsa is technically not a separate species. It's not clear how to classify excelsa beans. This confusion is largely responsible for the lack of presence of these beans in the modern world of coffee. Because of this, a lot of roasters, farmers, and brewers aren't sure how to cultivate and use these beans effectively. Ultimately, it's up to the individual to decide whether they enjoy the flavor of the coffee excelsa and it may take a bit of time to find a blend that suits your preferences. It's crucial to be flexible and try every kind of coffee until you find the one you love. If you do this, you'll be able to experience the full possibilities that these unique beans can offer. It's a trip worth taking.
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