Believe it or not, some of the best cooks out there won’t even attempt to make pastry! It’s intimidating! Rather than cooking by the seat of your pants, pastry work requires a careful amount of attention, exacting measurements, and an understanding of how ingredients work together on a scientific level. That’s why you need to start off on the right foot with today’s discount promotion, Online Pastry School - 1 Week Mastery Course!
Online Pastry School - 1 Week Mastery Course teaches you all you need to know to learn how to make pastry, from a fourth generation pastry chef with 25 years of experience. With Online Pastry School - 1 Week Mastery Course, you’ll be able to overcome your trepidations about working with butter, flour, and sugar as you make your way through 6 training courses encompassing 10.5 hours and 58 lessons.
The format of the lessons in Online Pastry School - 1 Week Mastery Course are designed to be easily accessible. All of the action takes place in a professional pastry kitchen, and the work is shot from two angles so you always have a clear view of what’s going on. Before you know it, you’ll have mastered European, Asian, and North American pastry styles and be the envy of your friends!
Review Written by Derek Lee
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- Learn how to make all types of pastries
- Benefit from an instructor with 25 years of experience
- Enjoy 10.5 hours of content over 58 lessons
- View all classes from two angles
- Discover the science behind pastry work
- Download available for: Course
- Buy with BitsDuJour's promotional coupon code and get all this at a discounted price!
- Your discount coupon code will be applied to your purchase when you click the 'Buy Now' button.
- BitsDuJour downloads use a discount coupon code that comes direct from the software vendor, so you'll always get the latest version of the software app sold under the same terms as a regular sale, just at a great promotional price.
- Prices do not necessarily include taxes, which will vary by country.
- Review what others have to say...
- “Very detail and lots of tricks from professional pastry chef”- Kelly Ching
- “Thank you very much for creating a course that is online trying to work and do school is difficult but this was well worth it and has given me the tools to be a better self taught pastry chef with your help thanks again.”- Jason Pollard
- “Very informative, practical and full of great and useful tips. I've only started the course and have already learned so much. Highly recommend.”- Rui Valente
- “Excellent instructor is clearly an accomplished chef and very organized and efficient. Fun course!”- William Neely
- “As an aspiring pastry wanna-be chef, I find all the information and videos an amazing resource. I learnt not only about great recipes, but also about invaluable techniques and food processing knowledge! I would highly recommend it to anyone!”- Madame Po
